Foil Wrapped Chocolate Bars. The options for producing a wrapped chocolate bar are either a twopiece wrapping with some combination of foil and paper or a sealed “plastic” envelope done on a horizontal flowwrapping machine At a basic level foil or plastic are necessary to stop greasy cocoa butter from migrating from the inside of the package to the outside.
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Description Belgian chocolate bar milk or dark chocolate bars wrapped in glitter textured paper for special occasions These imported premium Mirelli brand Belgian chocolate favors are double wrapped with textured paper with several color options They are the perfect treat that everyone loves for favor bags candy tables and gifts!.
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Why are chocolates wrapped in foil? Shannon Ivey Chocolate is frequently wrapped in foil rather than plastic or paper This is mostly due to the foil’s ability to shield the chocolate from exposure to air light and moisture The presence of air causes the cocoa butter to crystallize and ascend to the top This results in a less tasty chocolate.